JOURNAL PAPER

1. M A I Nipu, S Kundu, S S Alam, A N Dina, M A Hasan, M Khan, M I Khalil, T Hossan, M A Islam, 2023. Anticardiolipin antibodies in patients with cancer: A case-control study. Cancers Cancers 2023, 15, 2087. https://doi.org/10.3390/cancers15072087 . 
2.  A Hasan, R A Ayon, M A Faike, S Z Ononna, A Hassan, S Kundu, F Akhter, M M A K Shawan, M M Hossain, M I Khalil, 2023. Polycystic Ovary Syndrome (PCOS) and Cancer: An Overview of the Risk, Underlying Factors and Mechanism of Cancer Progression in PCOS. Tumor Discovery, 2(1), 328 (2023). https://doi.org/10.36922/td.328
3.  Kundu, S S Alam, M A Mia, T Hossan, P Hider, M I Khalil, K I Musa, M A Islam, 2023. Prevalence of Anemia Among Children and Adolescents of Bangladesh: A Systematic Review and Meta-Analysis. International Journal of Environmental Research and Public Health, 2023, 20, 1786. https://doi.org/10.3390/ijerph20031786 
4.  M Swaraz, F Sultana, K S Ahmed, M A Satter, M H Hossain, M O Raihan, A Brishti, M I Khalil, S H Gan, 2022. Polyphenols profile and enzyme inhibitory properties of Blumea lacera (Burm. f.) DC.: a potential candidate against obesity, aging, and skin disorder. Chemistry & Biodiversity, 2022, 19, e202200282. https://doi.org/10.1002/cbdv.202200282  
5. S S Khtandker, M Alam, F Uddin, S U Mahfuza, N Lubna, T A Mazumder, M Marzan, M Mondal, M I Khalil, N Karim, M S Shakil, M S Hossen, 2022. Subchronic Toxicity Study in Swiss Albino Mice of Alternanthera philoxeroides Having Antioxidant and Anticoagulant Activities. Journal of Toxicology, Volume 2022 |Article ID 8152820 | https://doi.org/10.1155/2022/8152820.
6. B M Rokanuzzaman, U Salma, N A Bristy, S Kundu, S S Alam, M I Khalil, 2022. Assessment of Heavy Metals and Trace Elements in Eggs and Eggshells of Gallus gallus domesticus, Coturnix coturnix and Anas platyrhynchos from Bangladesh. Saudi Journal of Biomedical Research, 2022; 7(4): 137-142. file:///C:/Users/Admin/Downloads/SJBR_74_137-142.pdf
7. E M Tanvir, S Mahmood, M N Islam, M Khatun, R Afroz, S S Islam, S Afrin, M I Khalil, M A Z Chowdhury, Jack C Ng, K M Whitfield, P N Shaw, 2021. Environmental exposure to metals and metalloids in primary school-aged children living in industrialised areas of Eastern South Asian Megacity Dhaka, Bangladesh. Exposure and Health. . https://doi.org/10.1007/s12403-021-00443-3
8. M S Kabir, M S Akter, T Hossan, M I Khalil, 2021. Microbiological Quality Assessment of Date Palm Fruits and Development of a Decontamination Method. Bangladesh Journal of Botany, 2021, 50(3), 641–649. ISI indexed and Impact factor 0.308 https://doi.org/10.3329/bjb.v50i3.55844
9. M I Hossain, E B Shahriar, A Sarker, N Lubna, M Haque, M I Khalil, 2021. Effects of COVID-19 on vital organs in patients infected with SARSCoV-2. GHM Open, 1 (1). 12-19. https://www.ghmopen.com/site/download-doc-pdf.html?docid=126
10. M Y Ali, A A I Sina, S S Khandker, L Neesa, E M Tanvir, A Kabir, M I Khalil, S H Gan, 2020. Nutritional Composition and Bioactive Compounds in Tomatoes and their Impact on Human Health and Disease: A Review. Foods 2021, 10(1), 45. https://www.mdpi.com/2304-8158/10/1/45#.
11. M A Tareq Mia, M G Mosaib, M I Khalil, M A Islam, S H Gan, 2020. Potentials and safety of Date palm fruit against diabetes: A Critical Review. Foods 2020, 9, 1557;  http://dx.doi.org/10.3390/foods9111557.
12. T Ahmmed, A Rahman, U Salma, Z Akter, M U Ansari, M I Khalil, N Karim, L Bari, 2020. Nutritional, Phytochemicals and Antioxidant Properties of Some Popular Pulse Varieties of Bangladesh. Journal of Agricultural Chemistry and Environment (JACEN), 9: 343-368, https://doi.org/10.4236/jacen.2020.94025.
13. S S Khandker, A Kabir, M J Hasan, M S Ahmed, S H Gan, M I Khalil, M A Islam, T Hossan, 2020. Elachi lemon (Citrus limon) peel and pulp: Antioxidant, antimicrobial, anticoagulant activities, bioactive compounds, minerals, and heavy metals. Current Bioactive Compounds (Scopus and ESCI-indexed), Corpus ID: 225143427.  https://doi.org/10.2174/1573407215999201005164239
14. U Salma, H M Shahjalal, T Ahmmed, M M U Ansary, M I Khalil, N Karim, 2020. Effect of Boiling on the Nutritional Value, Phytochemical Contents, and Antioxidant Activity of Commonly Consumed Potato (Solanum tuberosum L.) Varieties in Bangladesh. Journal of Food and Nutrition Research, 8(8): 382-391. http://pubs.sciepub.com/jfnr/8/8/1
15. A Rahim, M G Mostofa, M G Sadik, M A A Rahman, M I Khalil, T Tsukahara, K N-Goto, A H M K Alam, 2020. The anticancer activity of two glycosides from the leaves of Leea aequata L. Natural Product Research, 27;1-5. https://doi.org/10.1080/14786419.2020.1798661.
16. A Kabir, R Karim, M Y Ali, M I Khalil and M I Hossain, 2019. Characterization of phytochemical and antioxidant properties of Citrus aurantifolia (kagoji lebu) available in Bangladesh and its protective effects against experimentally induced myocardial infarction in rats. International Journal of Pharmacognosy, 6(12): 397-406. https://doi.org/10.13040/IJPSR.0975-8232.IJP.6(12).397-06
17. M Y Ali, A Kabir, S S Khandker, T Hossan, M S Shakil, M A Islam, M A Hasan, M S Hossen, R Omar, S H Gan, M I Khalil, 2019. Assessment of toxicity and therapeutic effects of goose bone in a rat model. Journal of Chemistry, Volume 2019, Article ID 1943601, 10 pages.  https://doi.org/10.1155/2019/1943601
18. T B Wahed, M Mondal, M A Rahman, M S Hossen, N C Bhoumik, S Saha, E M Tanvir, M IKhalil, S K Kundu, M T Islam, M S Mubarak, 2019. Protective Role of Syzygium Cymosum Leaf Extract Against Carbofuran-Induced Hematological and Hepatic Toxicities. Chemical Research in Toxicology, (in press).  https://doi.org/10.1021/acs.chemrestox.9b00164
19. M Y Ali, N-E N Rumpa, S Paul, M S Hossen, E M Tanvir, T Hossan, M Saha, N Alam, N Karim, M I Khalil, S H Gan, 2019. Antioxidant Potential, Subacute Toxicity, and Beneficiary Effects of Methanolic Extract of Pomelo (Citrus grandis L. Osbeck) in Long Evan Rats. Journal of Toxicology. Volume 2019, Article ID 2529569, 12 pages.  https://doi.org/10.1155/2019/2529569
20.  M S Hossen, T Nahar M I Khalil, S H Gan, 2019. Bioinformatics and therapeutic insights on proteins in royal jelly. Current Proteomics, 16(2), 84 – 101(composed version).  DOI : 10.2174/1570164615666181012113130
21. M Y Ali, M R Morshed, M S Hossen, E M Tanvir, A Kabir, M A Islam, N Karim, N Alam, M I Khalil and S H Gan, 2018. Antioxidant Properties and Dose-Dependent Effects of Monkey Fruits (Artocarpus lakoocha) against Paracetamol-Induced Hepato-Renal Toxicity in Rats. American Journal of Pharmacology and Toxicology, 13: 16.29. https://thescipub.com/pdf/10.3844/ajptsp.2018.16.29
22. E M Tanvir, M S Hossen, U M Shapla, M Mondal, R Afroz, M Mandal, M A Z Chowdhury, M I Khalil, S H Gan, 2018. Antioxidant, brine shrimp lethality and analgesic properties of propolis from Bangladesh. Journal of Food Biochemistry, 2018;e12596:1-11.  https://doi.org/10.1111/jfbc.12596
23. M S Hossen, M M B Prince, E M Tanvir, M A Z Chowdhury,  M A Rahman, F Alam, S Paul, M Saha, M Y Ali, N C Bhoumik, N Karim, S H Gan, M I Khalil, 2018. Ganoderma lucidum and Auricularia polytricha Mushrooms Protect against Carbofuran-Induced Toxicity in Rats. Evidence-Based Complementary and Alternative Medicine. Volume 2018, Article ID 6254929, 13 pages.https://doi.org/10.1155/2018/6254929
24. U M Shapla, M Solayman, N Alam, M I Khalil, S H Gan, 2018. 5-Hydroxymethylfurfural (HMF) levels in honey and other food products: effects on bees and human health. Chemistry Central Journal, 12:35.https://doi.org/10.1186/s13065-018-0408-3
25. U M Shapla, M J Raihan, M A Islam, F Alam, M Solayman, S H Gan, M S Hossen, M I Khalil, 2018. Propolis: The future therapy against Helicobacter pylori-mediated gastrointestinal diseases. Journal of Applied Biomedicine, 16: 81–99.  https://doi.org/10.1016/j.jab.2017.10.007
26. S Hossen, M Y Ali, M H A Jahurul, M A Daim, S H Gan, M I Khalil, 2017. Beneficial roles of honey polyphenols against some human degenerative diseases: a review. Pharmacological Reports, 69 (2017) 1194–1205. https://doi.org/10.1016/j.pharep.2017.07.002
27. M Y Ali, S Paul, E M Tanvir, M S Hossen, N N Rumpa, M Saha, N C Bhoumik, M A Islam, M S Hossain, N Alam, S H Gan, M I Khalil 2017. Antihyperglycemic, antidiabetic and antioxidant effects of Garcinia pedunculate in rats.Evidence-Based Complementary and Alternative Medicine, Volume 2017, Article ID 2979760, 15 pages. https://doi.org/10.1155/2017/2979760
28. M M Rahman, M N Alam, N Fatima, H M Shahjalal, S H Gan, M I Khalil 2017. Chemical composition and biological properties of aromatic compounds in honey: An overview. Journal of Food Biochemistry. 2017; 41(6), e12405. https://doi.org/10.1111/ jfbc.12405..  https://doi.org/10.1111/jfbc.12405
29. S Paul, S Das, E M Tanvir, M S Hossen, M Saha, R Afroz, M A Islam, M S Hossain, S H Gan, M I Khalil, 2017 Protective effects of ethanolic peel and pulp extracts of Citrus macroptera fruit against isoproterenol-induced myocardial infarction in rats.. Biomedicine & Pharmacotherapy, 94, 256–264.  https://doi.org/10.1016/j.biopha.2017.07.080
30. S Hossen, S H Gan, M I Khalil, 2017. Melittin, A Potential Natural Toxin of Crude Bee Venom:  Probable Future Arsenal in the treatment of Diabetes Mellitus. Journal of Chemistry, Volume 2017, Article ID 4035626, 7 pages. https://doi.org/10.1155/2017/4035626
31. S Hossen, E M Tanvir, M B Prince, S Paul, M Saha, M Y Ali, S H Gan, M I Khalil, N Karim, 2017. Protective mechanism of turmeric (Curcumin longa) on carbofuran-induced hematological and hepatic toxicities in rat model. Pharmaceutical Biology, 55(1), 1937-1945. https://doi.org/10.1080/13880209.2017.1345951
32. E M Tanvir, S Hossen, R Afroz, N karim, M F Hossain, S H Gan, M I Khalil, 2017. Antioxidant properties of popular turmeric (Curcuma longa) varieties from Bangladesh. Journal of Food Quality, Volume 2017, Article ID 8471785, 8 pages. https://doi.org/10.1155/2017/8471785
33. M Solayman, M A Saleh, S Paul, M I Khalil, S H Gan, 2017. In Silico Analysis of Nonsynonymous Single Nucleotide Polymorphisms of the Human Adiponectin Receptor 2 (ADIPOR2) Gene. Computational Biology and Chemistry, 68: 175–185.  https://doi.org/10.1016/j.compbiolchem.2017.03.005
34. S Paul, S Hossen, R Afroz, E M Tanvir, D Hossen, S Das, F M Juliana, N Karim, M I Khalil, N C Bhoumik, S H Gan, 2017. Minerals, toxic heavy metals and antioxidant properties of honeys from Bangladesh. Journal of Chemistry, volume 2017, Article ID 6101793, 11 pages. https://doi.org/10.1155/2017/6101793
35. R Ahmed, E M Tanvir, M S Hossain, R Afroz, I Ahmed, N N Rumpa, S Paul, M I Khalil, S H Gan,  2017. Antioxidant properties and cardioprotective mechanism of Malaysian propolis in rats. Evidence-Based Complementary and Alternative Medicine. Volume 2017, Article ID 5370545, 11 pages.https://doi.org/10.1155/2017/5370545
36. S Paul, M S Hossain, E M Tanvir, M Y Ali, M Saha, N C Bhoumik, S H Gan, M I Khalil, 2017. Assessment of toxicity and beneficiary effects of Garcinia pedunculata on the hematological, biochemical and histological homeostasis in rats. Evidence-Based Complementary and Alternative Medicine. Volume 2017, Article ID 4686104, 11 pages. https://doi.org/10.1155/2017/4686104
37. M A Islam, S S Khandker, F Alam, M I Khalil, M A Kamal, S H Gan, 2017. Alzheimer’s Disease and Natural Products: Future Regimens Emerging From Nature. Current Topics in Medicinal Chemistry, 17, 1568-0266.  DOI: 10.2174/1568026617666170103163054 
38. M S Hossain, U M Shapla, S H Gan, M I Khalil, 2017. Impact of Bee Venom Enzymes on Diseases and Immune Responses. Molecules, 2017, 22(1), 25. https://doi.org/10.3390/molecules22010025
39. Md. Solayman, M A Islam, F Alam, M I Khalil, M A Kamal, S H Gan 2017. Natural products combating against neurodegeneration: Parkinson's disease. Current Drug Metabolism, 18(1): 50-61. https://doi.org/10.2174/1389200217666160709204826
40. Y A Chua, M M Hossain, F Alam, M A Islam, M I Khalil, N Alam, S H Gan 2016. Efficiency of Polyphenol Extraction from Artificial Honey using C18 Cartridges and Amberlite® XAD-2 Resin: A Comparative Study. Journal of Chemistry, Volume 2016, Article ID 8356739, 6 pages. http://dx.doi.org/10.1155/2016/8356739
41.  M A Islam, F Alam, M Solayman, M I Khalil, M A Kamal, S H Gan 2016. Dietary Phytochemicals: Natural Swords Combating Inflammation and Oxidation-Mediated Degenerative Diseases. Oxidative Medicine and Cellular Longevity Volume 2016, Article ID 5137431, 25 pages. http://dx.doi.org/10.1155/2016/5137431
42. Metabolic control of type 2 diabetes targeting GLUT4 glucose transporter: Intervention approaches. Current Pharmaceutical Design 22: 3034-3049.  https://doi.org/10.2174/1381612822666160307145801
43. M A Islam, F Alam, M I Khalil, T H Sasongko, S H Gan, 2016. Natural products towards the discovery of potential future antithrombotic drugs. Current Pharmaceutical Design, 22(20): 2926-46. https://doi.org/10.2174/1381612822666160307150454

44. F Alam, M A Islam, M I Khalil, S H Gan, 2016. Metabolic control of type 2 diabetes by targeting the GLUT4 glucose transporter: intervention approaches. Current pharmaceutical design 22 (20), 3034-3049.  https://www.ingentaconnect.com/content/ben/cpd/2016/00000022/00000020/art00009

45. R Afroz, E M Tanvir, N Karim, M S Hossain, N Alam, S H Gan, M I Khalil, 2016. Sundarban Honey confers protection against isoproterenol-induced myocardial infarction in Wistar rats. Biomed Research International Volume 2016, Article ID 6437641, 10 pages. http://dx.doi.org/10.1155/2016/6437641
46. M A Saleh, M Solayman, S Paul, S H Gan, M I Khalil, M S Saha, 2016. Impacts of Non-synonymous Single Nucleotide Polymorphisms of Adiponectin Receptor 1 Gene on Corresponding Protein Stability: A Computational Approach. Biomed Research International Volume 2016, Article ID 9142190, 12 pages. http://dx.doi.org/10.1155/2016/9142190
47.  M Solayman, Y Ali, F Alam, M A Islam, N Alam, M I Khalil, S H Gan, 2016. Polyphenols: Potential future arsenals in the treatment of Diabetes. Current Pharmaceutical Design, 22: 549-565. https://doi.org/10.2174/1381612822666151125001111
48. M Solayman, M A Islam, S Paul, Y Ali, M I Khalil, N Alam, S H Gan, 2016. Physicochemical Properties, Minerals, Trace Elements, and & Heavy Metals in Honey of Different Origins: A Comprehensive Review. Comprehensive Reviews in Food Science and Food Safety, 15(1): 219–233.  https://doi.org/10.1111/1541-4337.12182
49. S Paul, M A Islam, E M Tanvir, R Ahmed, S Das, N-E-N Rumpa, S Hossen, M Parvez, S H Gan, M I Khalil, 2016. Satkara (Citrus macroptera) fruit protects against acetaminophen-induced hepatorenal toxicity in rats. Evidence-Based Complementary and Alternative Medicine. Volume 2016, Article ID 9470954, 11 pages. ISI indexed and Impact factor 2.175. http://dx.doi.org/10.1155/2016/9470954
50. R Afroz, E M Tanvir, Sudip Paul, N C Bhoumik, N Alam, S H Gan, M I Khalil 2016. DNA damage inhibition properties of Sundarban honey and its phenolic composition. Journal of Food Biochemistry, 40: 436-445. https://doi.org/10.1111/jfbc.12240
51. M I Khalil, M A Islam, N Alam, S H Gan, S A Sulaiman, 2015. Irradiation and evaporation enhances physicochemical characteristics, AEAC, FRAP, protein and proline contents of Tualang honey. Journal of Food Biochemistry, 39(6), 742–753 ISI indexed and Impact factor 1.00. https://doi.org/10.1111/jfbc.12182
52.  M I Khalil, I Ahmmed, R Ahmed, E M Tanvir, R Afroz, S Paul, S H Gan, N Alam, 2015. Amelioration of isoproterenol-induced oxidative damage in rat myocardium by Withania somnifera leaf extract. BioMed Research International, Volume 2015, Article ID 624159, 10 pages. http://dx.doi.org/10.1155/2015/624159
53.  E M Tanvir, R Afroz, M A Z Chowdhury, M I Khalil, M S Hossain, M A Rahman, S H Gan, 2015. Honey has a protective effect against chlorpyrifos-induced toxicity on lipid peroxidation, diagnostic markers and hepatic histoarchitecture. European Journal of Integrative Medicine, 7: 525–533. https://doi.org/10.1016/j.eujim.2015.04.004
54. S H Gan, P V Rao,   M I Khalil,   G Aliev,   M M S Lima,   M A Kamal, 2015. Medicinal Plants in Management of Type 2 Diabetes and Neurodegenerative Disorders. Evidence-Based Complementary and Alternative Medicine (Editorial). Volume 2015, Article ID 686872, 2 pages. ISI indexed and Impact factor 2.175. http://dx.doi.org/10.1155/2015/686872
55. S Paul, MS Hossen, E M Tanvir, M A Islam, R Afroz, I Ahmed, M Saha, S H Gan, M I Khalil, 2015. Antioxidant properties of Citrus macroptera fruit and its in vivo effects on the liver, kidney and pancreas in wistar rats. International Journal of Pharmacology, 2015 pages 1-11. http://dx.doi.org/10.3923/ijp.2015.899.909
56. N Alam, A K Roy, S K Biswas, S H Gan, M I Khalil, 2015. Identification of Mycoflora of Lablab Bean [Lablab purpureus (L.) Sweet] Seed Grown in Bangladesh and its Control by Hot Water Treatment. American-Eurasian Journal of Agricultural & Environmental Sciences, 15 (9): 1760-1766. https://www.idosi.org/aejaes/jaes15(9)15/7.pdf
57. E M Tanvir, R Afroz, M A Z Chowdhury, S H Gan, N Karim, M A Rahman, M I Khalil, 2015. A model of chlorpyrifos distribution and its biochemical effects on the liver and kidneys of rats. Human and Experimental Toxicology, 2015), 1-15.  https://doi.org/10.1177%2F0960327115614384
58. N Alam, M A Z Chowdhury, M S Hossain, M M Rahman, M A Rahman, S H Gan, M I Khalil, 2015. Detection of residual levels and associated health risk of seven pesticides in fresh eggplant and tomato samples from Narayanganj district, Bangladesh. Journal of Chemistry, Article ID 243574, 7 pages. ISI indexed and Impact factor 1.300. http://dx.doi.org/10.1155/2015/243574
59. N Jahan, M A Islam, F Alam, S H Gan, M I Khalil, 2015. Prolonged heating of honey increases its antioxidant potential but decreases its antimicrobial activity. African Journal of Traditional, Complementary and Alternative medicines, 12(4): 134-144.  https://doi.org/10.21010/ajtcam.v12i4.20
60. M I Khalil, E M Tanvir, R Afroz, S A Sulaiman, S H Gan, 2015. Cardioprotective Effects of Tualang Honey: Amelioration of Cholesterol and Cardiac Enzymes Levels. BioMed Research International. Volume 2015, Article ID 286051, 8 pages.  http://dx.doi.org/10.1155/2015/286051
61. E M Tanvir, R Afroz, M A Mottalib, M I Hossain, M A Islam, S H Gan, M I Khalil, 2015. Antioxidant and antimicrobial activities of BAU Kul (Zizyphusmauritiana), an improved variety of fruit from Bangladesh. Journal of Food Biochemistry, 39: 139–147.  https://doi.org/10.1111/jfbc.12109
62. M A Mottalib, T A Sultana, M I Khalil, S H Gan, M S Islam, S Choudhury, M A Hossain, 2014. Phase Distribution of Chronic Myeloid Leukemia in Bangladesh. BMC Research Notes. 7:142.  https://dx.doi.org/10.1186%2F1756-0500-7-142
63. R Afroz, E M Tanvir, M F Hossain, S H Gan, M Parvez, M A Islam, M I Khalil, 2014. Protective effect of Sundarban honey against acetaminophen-induced acute hepatonephrotoxicity in rats. Evidence-Based Complementary and Alternative Medicine. Volume 2014, Article ID 143782, 8 pages.. http://dx.doi.org/10.1155/2014/143782
64. M N Islam, M I Khalil, M A Islam, S H Gan, 2014. Toxic compound in honey. Journal of Applied Toxicology. 34(7):733-42 Epub 2013. https://doi.org/10.1002/jat.2952
65. M M Rahman, M I Khalil, SH Gan, 2014. Neurological effects of honey and it’s polyphenols: current and future prospects. Evidence-Based Complementary and Alternative Medicine. Volume 2014, Article ID 958721. http://dx.doi.org/10.1155/2014/958721
66. K M R Kabir, M R Islam, M S Hossin, Sudip Paul, M I Khalil, 2014. Antagonism of lactic acid bacteria against selected pathogenic bacteria and spoilage fungi. American-Eurasian Journal of Agricultural & Environmental Science. 14 (3): 193-198, 2014.DOI: 10.5829/idosi.aejaes.2014.14.03.83282
67. M N Alam, M M Rahman, M I Khalil, 2014. Nutraceuticals in arthritis management: A contemporary prospect of dietary phytochemicals. The Open Nutraceutical Journal. 7: 21-27.  http://dx.doi.org/10.2174/1876396001407010021
68. R Afroz, E M Tanvir, M A Islam, F Alam, S H Gan, M I Khalil, 2014. Potential antioxidant and antibacterial properties of a popular jujube fruit: Apple kul (Zizyphus mauritiana). Journal of Food Biochemistry. 38: 592–601.  https://doi.org/10.1111/jfbc.12100
69.  M R Islam, K M R Kabir, M S Hossain, M F Hossain, M M Hossain, M I Khalil, 2014. Efficacy of Argemone mexicana Linn. leaf and stem extract to restrain the growth of water borne microorganisms. American-Eurasian Journal of Agricultural & Environmental Sciences, 14 (11): 1172-1175. https://www.idosi.org/aejaes/jaes14(11)14/6.pdf
70. M R Islam, K M R Kabir, M S Hossain, M F Hossain, M I Khalil, 2014. Efficient in vitro Cultural Techniques for Seed Germination of Vanda roxburghii. World Journal of Agricultural Sciences, 10 (4): 163-168.  https://pdfs.semanticscholar.org/5133/ff801192acc306c67bc0ef97c0039af85f62.pdf
71. F Hossain, A K Parvez, M K Munshi, M I Khalil, R Huque, 2014. Post-harvest treatments on organoleptic and chemical properties in Mango (Mangifera indica L.) to prolong ripening. American-Eurasian Journal of Agricultural & Environmental Sciences. 14(6): 555-564. ISI indexed. http://www.idosi.org/aejaes/jaes14(6)14/11.pdf
72. F Hossain, A K Parvez , M K Munshi,  M I Khalil, R Huque, 2014.  Effect of Radiation and Chemical Treatments on guava (Psidium guajava L.) to Delay Ripening in Relation to Organoleptic Biochemical and Microbiological Properties. International Journal of Current Microbiology and Applied Sciences, 3(12) 19-36. https://www.ijcmas.com/vol-3-12/Md.%20Fuad%20Hossain1,%20et%20al.pdf
73. M Sultana, S Akhter, L Ali, M M Hossain, M I Khalil 2014. Association of serum adiponectin in the development of type 2 diabetes mellitus in Bangladesh. World Journal of Medical Sciences. 11 (2): 248-254. DOI: 10.5829/idosi.wjms.2014.11.2.84170
74.  F Alam, Md A Islam, S H Gan, M I Khalil 2014. Honey: A Potential Therapeutic Agent for Managing Diabetic Wounds. Evidence-Based Complementary and Alternative Medicine. Volume 2014, Article ID 169130, 16 pages.  http://dx.doi.org/10.1155/2014/169130
75. M Moniruzzaman, S A Sulaiman, M I Khalil, S H Gan, 2013. Evaluation of physicochemical and antioxidant properties of sourwood and other Malaysian honeys: a comparison with manuka honey. Chemistry Central Journal. 7:138.  https://doi.org/10.1186/1752-153X-7-138
76. M Moniruzzaman, M I Khalil, S A Sulaiman  and  S H Gan, 2013. Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera. BMC Complementary and Alternative Medicine. 13: 43. https://doi.org/10.1186/1472-6882-13-43
77. M S Hossain, N B Iqbal, M H Rahman, M T Sarwar, A Ud- Daula, M F Hossain, M I Khalil, 2013. A Study on the Incidence of Infections and Infestations among the Malnourished Children of the Slum Area. British Journal of Pharmaceutical Research. 3(4): 929-939.
78. M S Rahman, K S Islam, M S Hossain,  M I Hossain, M F Hossain, M I Khalil, 2013. Birth Weight Correlation with Conception Interval and Other Factors in Bangladesh New Born. Annual Review & Research in Biology. 3(4): 1098-1111.https://doi.org/10.9734/arrb/2013/v3i425031
79. M H Rahman, M M Islam, M R Karim, A Ud-Daula, M I Hossain, M S Hossain, M F Hossain, M I Khalil, 2013. A study on nutritional status of pregnant woman in south-west region of Bangladesh. International Research Journal of Pharmaceutical and Applied Sciences. 3(2). 54-58.
80. M N Islam, M Moniruzzaman, M I Khalil, R Basri, M K Alam, K W Loo and S H Gan, 2013. Burden of stroke in Bangladesh. International Journal of Stroke. 8: 211–213. https://doi.org/10.1111/j.1747-4949.2012.00885.x
81. S Hossain, L Ali, M Rahman, M I Khalil, 2013. Leptin levels of Bangladeshi type 2 diabetic and nondiabetic subjects: Effect of anthropometric, biochemical and macro-nutritional parameters. World Applied Sciences Journal. 28(10): 1341-1347. https://www.idosi.org/wasj/wasj28(10)13/1.pdf
82. M K Munshi, M F Hossain, R Huque, M Rahman, A Khatun, M Islam, M I Khalil, 2013. Effect of biomass and sugar in citric acid production by Aspergillus niger using molasses and jackfruit as substrates. American Journal of Food and Nutrition. 1(1): 1-6. http://pubs.sciepub.com/ajfn/1/1/1/
83. A Ud-Daula, A Rakib, M H Rahman, M S Hossain, M I Hossain, M F Hossain, and M I Khalil, 2013. Isolation and characterization of antibiotic resistance bacteria in hospital effluents. Journal of Pharmaceutical Education and Research. 4(1): 10-18.
84. A Rahaman, S Hossain, M Rahman, I Hossain, T Nahar, B Uddin, M I Khalil, 2013. Syzygium Cumini (L.) seed extract improves memory related learning ability of old rats in eight arm radial maze. Journal of Pharmacognosy and Phytochemistry. 6(1): 85-94. https://core.ac.uk/reader/25851204
85. N Alam, M Hossain, M A Mottalib, S A Sulaiman and  S H Gan, M I Khalil 2012. Methanolic extracts of Withania somnifera leaves, fruits and roots possess antioxidant properties and antibacterial activities. BMC Complementary and Alternative Medicine. 12: 1 https://doi.org/10.1186/1472-6882-12-175
86. M A Islam, M N Islam, M Moniruzzaman, M A Mottalib, S A Sulaiman  and  S H Gan, M I Khalil 2012. Physicochemical and antioxidant properties of Bangladeshi honeys stored for more than one year. BMC Complementary and Alternative Medicine. 12: 177. https://doi.org/10.1186/1472-6882-12-177
87. M Moniruzzaman, B Rokeya, A Bhowmik, S Ahmed, M I Khalil, S H Gan, 2012. In vitro antioxidant effects of Aloe barbadensis miller extracts and the potential role of these extracts as antidiabetic and antilipidemic agents on streptozotocin-induced type 2 diabetic model rats. Molecules. 17: 12851-12867.  https://doi.org/10.3390/molecules171112851
88. M I Khalil, M Moniruzzaman, L Boukhraa, M Benhanifia, M A Islam, M N Islam, S A Sulaiman, S H Gan, 2012. Physicochemical properties and antioxidants properties of Algerian honey. Molecules. 17: 11199-11215. https://doi.org/10.3390/molecules170911199
89.  N Alam, M Hossain, M I Khalil, M Moniruzzaman, S A Sulaiman and S H Gan, 2012. Recent advances in elucidating the biological properties of Withania somnifera and its potential role in health benefits. Phytochemistry Reviews. 11:97–112.  https://doi.org/10.1007/s11101-011-9221-5
90. M I Khalil, S A Sulaiman, N Alam, M Moniruzzaman, S Bai’e, C N Man, S M S Jamalullail and S H Gan, 2012. Gamma Irradiation Increases the Antioxidant Properties of Tualang Honey Stored Under Different Conditions. Molecules. 17(1):674-687.  https://doi.org/10.3390/molecules17010674
91. M I Khalil, S A Sulaiman, N Alam, N Ramli, M Mohamed, S Bai’e and S H Gan, 2012. Phenolic content and antioxidant properties of processed Tualang honey (Agromas®) collected from different regions in Malaysia. International Journal of Pharmacy and Pharmaceutical Sciences. 4(2): 214-219.  Click here
92. M K Munshi, M F Hossain, R Huque, M Rahman, A Khatun, M Islam, M A Hossain, M I Khalil, 2012. Effect of Gamma-ray induced mutant strains of Aspergillus niger on citric acid fermentation using molasses and jackfruit based medium. Academic Journal of Nutrition. 1(3): 23-28. https://pdfs.semanticscholar.org/70ba/2c4c76bdfe393480c64251f1d6a48a77ce84.pdf
93. M Moniruzzaman, M I Khalil, S A Sulaiman and S H Gan, 2012. Advances in the analytical methods for determining the antioxidant properties of honey: a review. African Journal of Traditional, Complementary and Alternative Medicines, 9(1):36‐42.  https://www.ncbi.nlm.nih.gov/pubmed/23983317
94. N Alam, M Hossain, M I Khalil, M Moniruzzaman, S A Sulaiman  and  S H Gan, 2011.High catechin concentrations detected in Withania somnifera (ashwagandha) by high performance liquid chromatography analysis. BMC Complementary and Alternative Medicine, 11:65. https://doi.org/10.1186/1472-6882-11-65
95. M I Khalil, N Alam, M Moniruzzaman., S A Sulaiman  and  S H Gan, 2011. Phenolic Acid Composition and Antioxidant Properties of Malaysian Honeys. Journal of Food Science, 76 Nr. 6: C921-928. https://doi.org/10.1111/j.1750-3841.2011.02282.x
96. M A Mottalib, M Hossain, M I Khalil, S Islam and A Hossain, 2011. Drug susceptibility pattern of Mycobacterium tuberculosis isolates against conventional anti-tuberculosis drugs in Dhaka, Bangladesh. Saudi Medical Journal, 32 (5): 484-488.Click here
97.  M I Khalil, M M Haque, N Alam, M A Bosunia, and M A Khan, 2011. Production of cellulase by Pleurotus ostreatus and Pleurotus sajor-caju in solid state fermentation of lignocellulosic biomass. Turkish Journal of Agriculture and Forestry, 35: 333-341.  doi:10.3906/tar-1002-684
98.  M I Khalil, M Mahaneem, S M S Jamalullail, N Alam and S A Sulaiman, 2011. Evaluation of Radical Scavenging Activity and Colour Intensity of Nine Malaysian Honeys of Different Origin. Journal of ApiProduct and ApiMedical Science, 3(1): 04 – 11. doi:10.3896/IBRA.4.03.1.02
99.  M Rahman, R Khatun, M Tania, M I Khalil, S Ahmed and B Uddin, 2011. Measurement of carcass and chemical parameters for meat yield and quality analysis of rabbits: a systematic search for alternative source of complete protein. Global Veterinaria 7(1): 83-88. https://idosi.org/gv/GV7(1)11/15.pdf
100. M I Khalil, S A Sulaiman and S H Gan, 2010. High 5-hydroxymethylfurfural concentrations are found in Malaysian honey samples stored for more than one year. Food and Chemical Toxicology, 48: 2388–2392. ISI indexed and Impact factor 2.602. https://doi.org/10.1016/j.fct.2010.05.076
101. M I Khalil, S A Sulaiman, L Boukraa, 2010.  Antioxidant properties of honey and its role in preventing health disorder. The Open Nutraceuticals Journal, 3: 6-16.  http://dx.doi.org/10.2174/18763960010030100006
102. L Majumder, M I Khalil, M K Munshi, M K Alam, H O Rashid, R Begum and N Alam, 2010. Citric Acid Production by Aspergillus niger Using Molasses and Pumpkin as Substrates. European Journal of Biological Sciences, 2 (1): 01-08. Click here
103. M R Nitu, M I Khalil, M S Hussain, M S Islam, M A Hossain and N Alam, 2010. Studies on the Biochemical Composition of Commercial Citrus Juices and Laboratory Prepared Pineapple Juices.  European Journal of Biological Sciences, 2 (1): 09-12. Click here
104. M I Khalil and S A Sulaiman, 2010. The potential role of honey and its polyphenols in preventing heart diseases.  Afr Journal of Traditional, Complementary and Alternative Medicine, 7(4): 315-321.  https://www.ncbi.nlm.nih.gov/pubmed/21731163
105.  M Tania, M A Khan, R Khatun, M Rahman and M I Khalil, 2009. An investigation on the nutritional composition of unconventional poultry feed resources. Bangladesh Journal of life science, 21(2): 21-28. Click here
106. L Majumder, M I Khalil, M K Munshi, M K Alam, H O Rashid  and N Alam, 2009. Gamma-Ray Induced Mutants 14/20 and 79/20 of Aspergillus niger Increases Citric Acid Production from Molasses and Pumpkin. African Journal of Basic & Applied Sciences, 1(1-2): 26-30. Click here
107. S Hossain, M I Khalil, M K Alam, M A Khan and N Alam, 2009. Upgrading of animal feed by solid state fermentation by Pleurotus sajor-caju. European Journal of Applied Sciences, 1 (4): 53-58. Click here
108. M A Rahman, T Hossain, S M Ruhul Amin, K A Rahaman, M A Khan and M I Khalil,  2009 (June). Antimicrobial activity of Pleurotus ostreatus (Jacquin ex Fr.) upon human pathogenic bacteria. Bangladesh Journal of Mushroom, 3(1): 15-20. Click here
109. M R Nitu, M I Khalil, M S Hussain, M S Islam, and M A Hossain, 2009.  A study on the effect of gamma radiation, chemical treatment, and low temperature on the shelf-life of pineapple. Nuclear Science and Applications, 17(1): 108-116. Click here
110. M K Munshi, L Majumder, M K Alam, M I Khalil, A H Sardar, H Rashid  and R Begum, 2008. Fermentation of citric acid by Gamma-Ray Induced 14/20 and 79/20 Mutants strains of Aspergillus niger using starchy substrates. Nuclear Science and Applications, 17(1-2):87-95. https://www.idosi.org/ajn/1(3)12/1.pdf
111. B Uddin, T Nahar, M I Khalil and S Hossain, 2007. In vitro antibacterial activity of the ethanol extract of Paederia foetida L. (Rubiaceae) leaves. Bangladesh Journal of life science, 19(2): 141-143. Click here
112. M A Bosunia, M I Khalil, N Alam and A Rahaman, 2007 (December). Effect of polar and non-polar extracts of oyster mushrooms on human pathogenic and non-pathogenic fungi. Bangladesh Journal of Mushroom, 1(2): 27-31. Click here
113.  M I Khalil, 2007. Plasmid profile of common bacterial isolates obtained from environmental samples around Jahangirnagar university campus. Journal of Environmental Science (Dhaka), 5: 95-103. Click here
114. M I Khalil, M A Mottalib, M Shahjahan and N Absar, 2007 (December). Effect of long term administration of honey in the blood glucose and lipid profile level of non-insulin dependent diabetic patients. Bangladesh Journal of life science, 19(2): 47-53. Click here
115.  M A Mottalib, M I Khalil, J A Haq and M A Hossain, 2007 (December). Evaluation of FASTPlaqueTB test for the rapid diagnosis of Mycobacterium in tuberculosis suspects. Bangladesh Journal of life science, 19(2): 33-37. Click here
116. M I Khalil, M Shahjahan and N Absar, 2006. Glycemic response and glycemic index of Bangladeshi honey in type 2 diabetic patients. Malaysian Journal of Pharmaceutical Sciences, 4(1): 13-19. ISI indexed. Click here
117.  M I Khalil and N Alam, 2006.  Antibacterial activity of oyster mushroom against pathogenic bacteria. Bangladesh Journal of life science, 18(1): 79-83. Click here
118. M A Mottalib, M I Khalil, M Shahjahan and N Absar, 2005. Antifungal activities of different brands of unifloral honey available in Bangladesh. Bangladesh Journal of life science, 17(1): 17-21. Click here
119. Z S Sathi, N Sugimoto, M I Khalil and M A Gafur, 2002. Isolation of a yellowish antibiotic pigment 4-hydroxy nitrobenzene from a strain of streptomyces. Pakistan Journal of biological sciences, 5(2): 201-203. http://dx.doi.org/10.3923/pjbs.2002.201.203
120. M I Khalil, M A Mottalib, A S M Anisuzzaman, Z S Sathi, M A Hye and M Shahjahan, 2001. Antibacterial activities of different brands of unifloral honey available at the northern region of Bangladesh. Journal of Medical Sciences, 1(6): 389‑392.  http://dx.doi.org/10.3923/jms.2001.389.392
121. M I Khalil, M A Mottalib, A S M Anisuzzaman, Z S Sathi, M A Hye and M Shahjahan, 2001. Biochemical analysis of different brands of unifloral honey available at the northern region of Bangladesh, The Sciences, 1(6): 385-388. http://dx.doi.org/10.3923/jms.2001.385.388
122. M I Khalil, M Shahjahan and A S M Anisuzzaman, 2000. Molecular characterization of erythromycin resistance in Streptococcus pyogenes. Bangladesh Journal of Genetics and Biotechnology, 1(1): 85-91. Click here
123. M A Mottalib, M I Khalil, M Hossain and M Shahjahan, 2000. Characterization of erythromycin resistant Streptococcus pyogenes responsible for pharyngitis and tonsillitis. Journal of Biological Sciences, 8: 37-43. Click here

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CONFERENCE PAPER

1. R Afroz, R Ahmed, E M Tanvir, N Karim, M I Khalil. Cardioprotective potential of bee propolis against isoproterenol induced myocardial infarction in rat model. Diseases (ICADD),  4^th AYUNS International Ayurvedic Conference, Dhaka, Bangladesh, 5^th March 2016.
2. S Paul, S Das, S H Gan, M I Khalil. Amelioration of isoproterenol induced myocardial infarction in rats by Citrus marcoptera peel and pulp ethanolic extract. Drug Discovery and Development Research in Developing Countries (DRDC), 1st International Conference, Dhaka, Bangladesh, 03-06 October 2015.
3. M B Prince, M S Hossain, M Y Ali, S Paul, N Karim, S H Gan, M I Khalil. Amelioration of carbofuran induced toxicity in rats by oral administration of two mushroom samples: Ganoderma lucidum and Auricularia auricular. Drug Discovery and Development Research in Developing Countries (DRDC), 1st International Conference, Dhaka, Bangladesh, 03-06 October 2015.
4. S H Gan, M M Rahman, M I Khalil. Antioxidants in Degenerative Diseases: Special Focus on Honey. 1st International Conference on Antioxidants and Degenerative Diseases (ICADD), National University of Malaysia (UKM). 3^rd-4^th June 2015.
5. M I Khalil, I Ahmmed, R Ahmed, E M Tanvir, R Afroz, S Paul, S H Gan, N Alam. Antioxidative role of Withania somnifera on Isoproterenol-Induced Myocardial Infarction in Rats. 1st International Conference on Antioxidants and Degenerative Diseases (ICADD), National University of Malaysia (UKM). 3^rd-4^th June 2015.
6. R Afroz, E M Tanvir, S Paul, S H Gan, M I Khalil. Antioxidant and DNA damage inhibition properties of Sundarban honey. 1st International Conference on Antioxidants and Degenerative Diseases (ICADD), National University of Malaysia (UKM). 3^rd-4^th June 2015.
7. M I Khalil 2012. Honey as anticancer. National Homeopathic Cancer Congress 30 Nov.-1^st Dec., 2012, Bangladesh Homeopathic Cancer Society, Dhaka, Bangladesh. (invited speaker).
8. M Moniruzzaman, M I Khalil, S A Sulaiman, S H Gan, 2012. Physicochemical and antioxidant status of Malaysian pineapple honey compared to tualang honey. 17^th National Conference on Medical and Health Sciences, Universiti Sains Malaysia, Health Campus, Kelantan, Malaysia.
9. M A Mottalib, T A Sultana, M. I. Khalil, M S Islam, S Choudhury and M A Hossain. Phase distribution of chronic myeloid leukemia in Bangladesh. National conference on “Current Trends in Biochemistry & Molecular Biology Research in Bangladesh”. 25-26 February, 2012. Rajshahi University, Bangladesh.
10. M Moniruzzaman, M I Khalil, B Rokeya, S A Sulaiman, S H Gan, 2011. Antioxidant properties of three different extracts of Aloe vera. 16th National Conference on Medical and Health Sciences, Page-118; 22-23;
11. M I Khalil, N Ramli, M Mohamed, Saringat Baie, S A Sulaiman, 2010. Phenolic content and antioxidant capacity of Malaysian Tualang honey. Journal of ApiProduct & ApiMedical Science, 2 (1): 56.
12. M I Khalil, S A Sulaiman, S H Gan, 2010.   Determination of 5-hydroxymethylfurfural content in ten Malaysian honeys. Journal of ApiProduct & ApiMedical Science, 2 (1): 44
13. M A Mottalib, M I Khalil, A Hye and M Shahjahan, 2000. A Survey on the Biochemical and antibacterial studies of different brands of honey available at the Northern Region of Bangladesh. Asian symposium of medicinal plants, spices and other natural products. Dhaka, Bangladesh.

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BOOK

Book

N Alam, M M Hossain, M I Khalil 2015. Antioxidant and antimicrobial properties of Withania somnifera. Lambert Academic Publishing. 978-3-659-59590-5.

Book Chapter

M I Khalil, N Alam, 2013. Chapter 17: Honey as Nutrient, Book: Honey in Traditional and Modern Medicine. Taylor & Francis, CRC press, 6000 broken sound parkway, NW, p 380-408. 

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